Love Being a Woman

Why not try this at home, its delicious!

This is a real favourite in our house!

Lime & Ginger Cheesecake (Yummy!)

225g/8oz Ginger Biscuits, 115g/4oz Unsalted Butter melted, 300g/11oz full fat Soft Cheese,  

250ml/9floz Double Cream, Juice & Rind of 2 Limes, 4tbsp Ginger Syrup, 8 Pieces of Stem Ginger

Lime Zest & Icing Sugar to decorate!

Mix the crushed biscuits with the melted butter, divide the mix between 6 x 9cm individual ring moulds layed out on a baking sheet. Pressing firmly down and then chill for approximately 1 hour.

Lightly whip the double cream and add the soft cheese, ginger syrup & lime juice and mix in.  Then add stem ginger and lime zest, mix thoroughly and spoon mixture onto the biscuit bases smooth over evenly.  Then chill for 2  – 3 hours.

Serve on individual plates and decorate with lime zest and sprinkle with icing sugar.  Heavenly!                           

Tags: Recipes